Sugarcane, from Made Jaggery,Sugar, Misery and Benefits.

 

Experts say that the foods that people eat for a living, after digestion, all turn into sugar.  Abar's circuits keep the body active by transforming it into a vital function of the intestine, transforming it into a vital force to protect the body.  It is important to remember that drinking or chewing gum directly enters the blood, providing instant energy to the human body.  Sugar is being used together in all the sweet and varied foods of the world.  As a rule, eat sugarcane, sugarcane and sugar.  Diabetes pathogen should be avoided without the doctor's advice.  Finally one thing, playing sweet does not cause diabetes, only diabetes can not be eaten sweet.

Sugarcane /kusar

 The sugarcane variety is a tall and sleek type of plant that looks like a stick.  Bamboo and grasses can be said to be twin brothers. In the villager of sugarcane is called "kusar". In English it is called "Sugarcane" which means "sugar bottle" in Bengali.

 Sugarcane can grow in all areas of warm and spontaneous areas.  It is known that sugarcane is cultivated in almost all the continents of the world.  Although cultivated commercially in many countries, Asia and India are more cultivated in the subcontinent. As far as it is known, sugarcane's native habitat "Guinea" has spread to all continents after benefiting from the benefits.

 The position of "sugarcane" extremely strong in the rows of other monetary crops around the world.  Once again, on top of everyone's benefit.  Sugarcane is cultivated in all the continents of the world, and in some countries of Asia, it is widely cultivated in commercial ways, for the production of sugar and jaggery.  In the sub-continent of India and in Bangladesh, ethnic, religious, and all kinds of jaggery is a favorite dessert for people of all ages.  A ritual of various religions, "jaggery" is an important confection in the Tithi-Tewar ceremony.

 The world's largest food and nutrition scientist farming is the inventor and self-taught artisan of "jaggery".  Their "jaggery" and the making of "jagli" from jaggery are being evaluated as a far-reaching and ever-valid rule.  Because the "researchers" who tried their best at making food, high quality food, could not dare to disagree with the anime that made the jaggery.

 *How sugarcane farmers make "jaggery": -

 First, the sugarcane or sugarcane is cut, cleaned and placed in the house of the householder.  A medium-sized bark is fitted with a straw mill about twenty or twenty five feet tall.  A pair of cows or buffaloes are paired at the right edge of the shale.  This time, turn on the wheel of the grinding mill.  Sitting in a small hole near the mill, one by one, the sugarcane is poured and the juice is poured out and deposited in the prescribed container.  From here, the juice is deposited on the wheels, directly on a large oven, on a large oven.  When the amount of juice deposited in the curry, the "farmer's housewife" continues to burn with sugarcane leaves and bark.  During this time, a specially made dice is left in the pan with a sack of sauce.  After giving the mesh for a long time, the juice is dried "Nali jaggery" and the dry jute is made of hard jute.  If the "pulse jar" is kept for about a week, then it is kept in dry condition by grains like sugar and "patali jaggery" made in different shapes and weights.  Finishing all processes requires a lot of time and manpower.  Nowadays, instead of the cow's hull, sugarcane is crushed with the help of various machines, but the work of jaggery is the same.

 Sugar cane directly produces sugarcane and jaggery also produces white dried granular sugar.  Again the sugar is made in a special way by making herbs mixed with herbs.

 Eating rakish Bengalis, all kinds of sweet dishes are made with nothing but jaggery and pathali.  The burden of calculating how many Bengalis can produce hundreds of dishes besides pitha, paise, kheer, rabri, ladru, laddu, moa, muraki, khwaja, khurma, kot koti, jilapi and saravat is calculated.  Apart from this, Rashik eats rasali Bengali, panta bhata, chira, radish, sautar like saucer and mixes with talk ethnic food and chutney, making sweetmeat salad.  Also sugar cane is used for making sugar and candy with jaggery and shrimp.

  @@ Benefits: -

 Sugarcane is an all-encompassing plant rich in natural energy and herbs.  All kinds of calories, nutrients, vitamins, minerals, fiber and water are available in sugarcane to keep the human body healthy and safe.  That is, all the essential elements, including the main five elements of the human body, exist.

Read More-- Moringa,s Benefit 

 Experts say that the foods that people eat for a living, after digestion, all turn into sugar.  Abar's circuits keep the body active by transforming it into a vital function of the intestine, transforming it into a vital force to protect the body.  It is important to remember that drinking or chewing gum directly enters the blood, providing instant energy to the human body.  Sugar is being used together in all the sweet and varied foods of the world.  As a rule, eat sugarcane, sugarcane and sugar.  Diabetes pathogen should be avoided without the doctor's advice.  Finally one thing, playing sweet does not cause diabetes, only diabetes can not be eaten sweet.

Okey, Stay Turned.

Photograph  and  written By:Dr Nazrul

An Ex teacher, experienced Homeopathy and Herbal  physician and health columnist.